30 minute Almond chicken

Prep Time: 5 minutes
Total time: 30 Minutes
Makes 4 servings

Ingredients:

8 boneless/skinless chicken thighs
1/4 cup italian dressing
1 cup chicken broth
2 cups green beans, trimmed and halved
1 cup instant white rice, uncooked
1/4 cup sliced almonds

toss chicken with dressing, add to a nonstick skillet, on medium-high heat; Cook 4 min. on each side until browned

stir in broth; bring to a boil. Cover and simmer for 10 min. Add beans; cook 5 min. or until chicken is cooked through

remove chicken from the skillet; add rice and almonds. Remove from heat; let stand for 5 min. Serve chicken over rice mixture.