Sweet glazed meatballs

Serves 8

Ingredients:

1 lb. Lean ground beef
1/4 c Worcestershire sauce
1/4 c Italian bread crumbs
1 egg
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
1 tbsp. oil
2 tbsp. brown sugar
2 tbsp. honey
1/2 c pineapple juice
1/8 tsp dry ginger
1 tsp cornstarch

Directions:
Combine beef, 1 tbsp Worcestershire sauce, bread crumbs, egg, garlic, salt and pepper in a bowl; shape into 1-inch balls. Add oil to skillet and swirl to coat the bottom of the pan. Heat very hot, add meatballs, shaking the pan to brown all sides.

In a small bowl, combine remaining Worcestershire sauce, brown sugar, honey, pineapple juice, ginger and cornstarch. Stir to blend. Add to meatballs and heat, stirring until sauce is bubbling, clear and thickened. Serve with toothpicks.